Expert Advice: Foods to Eat and Avoid During Sahur, Iftar in Ramadan

Navigating the Ramadan dietary regimen effectively is essential for Muslims during this sacred period. As routines shift and bodies adjust, it’s crucial to make informed choices when breaking fasts each day.

During Sahur (dawn) and Iftar (dusk), it’s advisable to consume specific types of foods to ensure sustained energy and overall well-being.

Sahur Recommendations:

1. Protein-Rich Foods: Incorporate eggs, beef, poultry, fish, and dairy into Sahur meals as they offer sustained satiety throughout the fasting period.

2. Fiber-Rich Foods: Opt for avocados, berries, whole grains, nuts, and vegetables to promote digestive health and regulate blood sugar levels.

3. Calcium and Vitamin-Rich Foods: Include milk, yogurt, cheese, leafy greens, and beans in your Sahur routine to maintain hydration and essential nutrient levels.

Foods to Avoid During Sahur:

4. Simple Carbohydrates: Refrain from consuming sugars, pastries, and cereals as they provide short-term satisfaction and lack essential nutrients.

5. Salty Foods: Minimize intake of highly seasoned foods and those containing soy sauce to prevent excessive thirst during fasting hours.

6. Caffeinated Drinks: Steer clear of beverages like coffee and energy drinks as they can disrupt sleep patterns and exacerbate thirst.

Iftar Recommendations:

7. Sufficient Fluids: Hydrate with water or natural fruit juices post-Iftar to replenish fluids lost during the day.

8. Potassium-Rich Fruits: Incorporate bananas, oranges, and dates to restore electrolyte balance and prevent muscle cramps.

9. Hydrating Vegetables: Include cucumbers and lettuce in your Iftar meals to stay cool, hydrated, and promote digestive health.

Foods to Avoid During Iftar:

10. Carbonated Drinks: Avoid processed beverages high in sugar to prevent bloating and indigestion, opting instead for water or natural juices.

11. High-Sugar Foods: Limit consumption of sweets and chocolates to mitigate weight gain and potential health issues.

12. Fried Foods: Minimize intake of oily and fried foods to prevent acidity and indigestion after prolonged fasting periods.